The CÎROC® fermentation process lasts for two weeks to ensure the best possible flavor. While all vodka is distilled, CÎROC® Ultra-Premium Vodka is distilled five times.

The Mauzac Blanc ‘heart’ is distilled four times before being blended with the Ugni Blanc grape spirit from Cognac, which is also then distilled four times. The fifth and final distillation takes place in a beautiful, family owned distillery deep in the Cognac countryside. It is here that CÎROC® is truly created - in a traditional, custom-made, Armagnac style copper pot, just like they’ve done from the beginning. The pot distillation lends CÎROC® Ultra-Premium Vodka its amazingly smooth texture.