Family roots go back generations in this renowned French wine region - in the 17th century. Robiquets were amoung the very first family-owned businesses in the Cognac trade.

Obtained his oenology diploma in 1988 and a degree in Master in Lay, Economics and Management of the Wine industry in Bordeux in 1990.

Recognized by the Great Council of the Bordeaux wines as 'Commandeur of Bordeaux', acknowledging his 'defense and glorification of the Bordeaux wines'

A strong interest for high quality, 'honest' products and desire to respond to customers' needs with innovative products.

In 2001, Jean-Sebastian decided to apply his technical competencies in winemaking and distilling to develop a portfolio of truly groundbreaking and quality products, including CÎROC.

His highly experienced team is drawn from the wine and spirits, perfumes and cosmetics, and food engineering industries.