SEE HOW IT'S MADE
BRAND HERITAGE
Unlike most other vodkas, which are made from grain, CÎROC® Ultra-Premium Vodka is gluten-free and crafted from fine French grapes, distilled a fifth time at the Distillerie de Chevanceaux in Southern France. These specially selected grapes create the distinctly fresh and smooth taste of CÎROC Vodka.
It was once recognized that grapes grown in higher elevations worked best to create an optimal flavor experience. Elevation = Colder Climate = Freshness Retained.
Historically, vodka has been made from a natural local source of fermentable sugars and starches. But CÎROC is an innovation in French craftsmanship, resulting in an unexpectedly fresh vodka experience. Unlike grain-based vodka, CÎROC Vodka blends traditional techniques with contemporary processes to create a spirit of exceptional quality and taste.
DISTILLATION PROCESS
The CÎROC® Ultra-Premium Vodka distillation process ensures the best possible flavor. While all vodka is distilled, CÎROC Ultra-Premium Vodka is distilled five times. The fifth and final distillation takes place at the Distillerie de Chevanceaux, a beautiful distillery deep in the French countryside. It is here that CÎROC Vodka is truly created in a traditional, tailor-made copper pot still. The final distillation lends CÎROC Ultra-Premium Vodka its unique signature, delivering a distinctive flavor with an exceptionally fresh, citrus taste.
