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CÎROC APPLE MIMOSA

CÎROC APPLE MIMOSA

OUR RECIPES

Try our Apple Mimosa combining CÎROC™ Apple, elderflower liqueur and shake. Top with a splash of champagne and enjoy!

INGREDIENTS

  • 1.5 oz. CÎROC™ Apple
  • 0.25 oz. Elderflower Liqueur
  • 0.25 oz. Champagne

METHOD

1. Combine CÎROC™ Apple and Elderflower Liqueur in a shaker with ice.

2. Shake well and strain into a Champagne flute.

3. Top with splash of Champagne.

4. Garnish with apple slice.

VODKA CREATIONS

Made with vodka distilled five times, the CÎROC™ portfolio has a smooth, clean taste and bright luscious flavor variants lending to creative cocktail creation.

CÎROC:
CÎROC CRISP
CÎROC:
CÎROC APPLETINI
CÎROC:
CÎROC APPLE SANGRIA
CÎROC:
RUBY APPLE