Our Recipes
Cîroc Apple Mimosa
Try our Apple Mimosa recipe combining CÎROC™ Apple & Elderflower Liqueur. Top with a splash of champagne and enjoy!
Ingredients
1.5 oz. CÎROC™ Apple
0.25 oz. Elderflower Liqueur
0.25 oz. Champagne
Method
Combine CÎROC™ Apple and Elderflower Liqueur in a shaker with ice.
Shake well and strain into a Champagne flute.
Top with splash of Champagne
Garnish with apple slice.