Our Recipes
CÎROC French Passion
Ingredients
1.5 oz. CÎROC Passion
1 oz. Pineapple juice
.75 oz Hibiscus syrup
.75 oz Lemon juice
Top off with Champagne/sparkling wine
Method
Add all ingredients except the Champagne/sparkling into a shaker. Add ice and shake for about 8 to 10 seconds. Double strain into a coupe glass, top off with Champagne/sparkling and garnish.
Garnish with Edible Flowers.