CÎROC French Passion cocktail

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CÎROC French Passion

CÎROC French Passion


  • 1.5 oz. CÎROC Passion

  • 1 oz. Pineapple juice

  • .75 oz Hibiscus syrup

  • .75 oz Lemon juice

  • Top off with Champagne/sparkling wine


  1. Add all ingredients except the Champagne/sparkling into a shaker. Add ice and shake for about 8 to 10 seconds. Double strain into a coupe glass, top off with Champagne/sparkling and garnish.

  2. Garnish with Edible Flowers.